WEDNESDAY SUPPER Wednesday, April 11 at 5:30 p.m. Dodge's chicken tenders, chicken Swiss casserole, cheesy potato casserole, green beans, turnip green casserole, tater tots, congealed salad, fresh fruit, full salad bar, homemade pound cake with strawberries, ice cream, and whipped cream, chocolate layered dessert, chocolate chunk cookies
Online reservations are recommended. Reservations are required.