WEDNESDAY SUPPER Wednesday, March 21 at 5:30 p.m. C.H.O.P. pulled pork barbeque, baked beans, slaw, KING CHICKEN tenders, cheese grits, green beans, tater tots, congealed salad, homemade rolls, full salad bar, fresh fruit, rotel cheese dip and chips, ice cream sundaes, chocolate chip pound cake, lemon fluff, Italian cream cake, and banana pudding