WEDNESDAY SUPPER Wednesday, April 18 at 5:30 p.m. Connie's chicken tenders, chicken and broccoli casserole, baked sweet potato fries, green beans, roasted vegetables, macaroni and cheese, homemade rolls, full salad bar, fresh fruit, banana pudding, lemon lush, chocolate sheet cake, chocolate chunk cookies, and ice cream
Online reservations are recommended. Reservations are required.